Dinner
Our Italian dinner menu is meant to be enjoyed in courses.
Items marked with “GF” indicated they can be made gluten friendly and “V” indicates they are vegetarian. Please let your server know of any allergens.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sharables
perfect for sharing amongst the table-
GRILLED BREAD & BUTTER
grilled bread and butter (GF, V)
$5
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SOUP OF THE DAY
daily soup and grilled bread (GF, V)
$10
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SAVORY GARLIC ZEPPOLI
garlic confit, grana padano, marinara, whipped ricotta (V)
$15
-
'NUDJA MUSSELS
spicy white wine broth, shallot, butter, grilled bread (GF)
$24
-
SCAMPI
shrimp, artichoke hearts, olives, sun-dried tomatoes, chile oil, grilled bread (GF)
$20
-
CALAMARI
fried calamari, roasted chili aioli, lemon, spring mix
$18
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MEATBALL SKILLET
pork and beef meatballs, marinara, whipped ricotta, baguette
$18
-
CLASSIC BRUSCHETTA
roma tomato, basil, garlic, evoo (GF, V) *Vegan
$8
-
BRIE BRUSCHETTA
brie, fig, green apple, balsamic glaze, black salt (GF, V)
$10
-
GOAT CHEESE BRUSCHETTA
goat cheese, speck, arugula, truffle oil, balsamic glaze (GF)
$12
-
WHIPPED RICOTTA BRUSCHETTA
truffle oil, balsamic, lemon zest, mint (GF, V)
$10
-
ANTIPASTO ITALIANO
salami milano, speck, sopressata, grana padana, truffle moliterno, havarti, marinated olives, crostini (GF)
$25
Salads
-
SIMPLE GREENS
spring mix, cherry tomatoes, olives, onions, pecorino romano (GF, V)
$12
-
CAESAR
chopped romaine, caesar dressing, focaccia croutons, grana padano, cracked black pepper (GF, V) add anchovies 4 / add chicken 6 / add salmon 10
$12
-
BEET & BURRATA SALAD
citrus marinated golden beets, burrata, spring mix, balsamic, fresh mint, lemon zest (GF, V) add chicken 6 add salmon 10
$16
Fresh Pastas
Our handmade pastas are a medium, but decadent serving. Gluten Free fettuccine noodles available. Gluten Free and Vegan gnocchi available.-
GNOCCHI
spicy 'nduja cream sauce, gorgonzola, pecorino romano (GF)
$24
-
VEGAN CAPRESE
vegan gnocchi, garlic, tomatoes, basil, lemon, balsamic, evoo (GF, V) add burrata 4
$20
-
SPAGHETTI & MEATBALLS
pork & beef meatballs, marinara, grana padano
$26
-
PAPPARDELLE RAGU
slow cooked lamb ragu, pecorino romano
$28
-
RAVIOLI
wild mushroom filling, marinated mushrooms, brandy thyme cream sauce (V) add italian sausage +$4
$28
-
BUCATINI
seared sea scallops, white wine, butter, shallot, garlic, parsley, lemon zest (GF)
$42
-
TAGLIATELLE
grilled chicken, basil & pine nut pesto, grana padano (GF)
$26
-
ORECCHIETTE
sweet & spicy italian sausage, broccolini, crushed red pepper
$28
-
SEAFOOD
mussels, shrimp, spicy ‘nduja and white wine broth, shallot, butter, tagliatelle noodles (GF) add 1 scallop +14
$32
Second Course
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BEEF TAGLIATA
garlic rosemary marinated hanger steak, arugula, balsamic, evoo (GF)
$38
-
PORK OSSO BUCO
braised bone-in pork shank, rustic tomato sauce, grana padano add tagliatelle noodles 7
$38
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PAN-SEARED SALMON
scottish salmon, creamy orzo, spinach, mascarpone, lemon, fried shallots (GF)
$38
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CHICKEN PARMESAN
breaded chicken cutlet, spaghetti, marinara, house mozzarella
$32
-
Filetto
8 oz filet mignon, pappardelle with caramelized onions & mushroom cream sauce (GF) Surf & Turf: add grilled shrimp +12, add 2 scallops +28
$64